An official TICU communication

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  TICU Flavour
  No.1
  Vanilla - Traditional
   
  Our créme anglaise base infused exclusively with Madagascan bourbon vanilla pods. Vanilla like it used to be!
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  TICU Flavour
  No.2
  Chocolate
   
  Dark, rich, and bitter - this is chocolate ice cream as it should be.
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  TICU Flavour
  No.3
  Dulce de Leche (Argentinian Toffee)
   
  Viva la Revolucion! This is where it all began. Sweet, sticky Argentine caramel unlike any other you’ve ever tried. The ambrosia of the pampas.
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  TICU Flavour
  No.5
  Stracciatella
  (Milk with Valrhona Chocolate Shavings)
   
  Dark Valrhona chocolate is churned into our fior di latte base to make our head of production’s favourite ice cream. You will love it too.
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  TICU Flavour
  No.6
  Hazelnut
   
  We roast raw hazelnuts and then make our own paste from them to ensure the highest quality and unsurpassed freshness. Unlike anything you’ve ever tried before.
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  TICU Flavour
  No.9
  Pistachio
   
  We take whole pistachios, roast, season and blitz to make the purest pistachio flavour imaginable. Just don’t expect it to be lurid green, as there are no colourings used here.
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  TICU Flavour
  No.10
  Vanilla - Modern
   
  A pure white base, loaded up with twice the amount of Madagascan bourbon vanilla pods as our Traditional Vanilla.
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  TICU Flavour
  No.11
  Banana
   
  One fresh banana is churned into every litre – ensuring it tastes just like the real thing.
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  TICU Flavour
  No.12
  Strawberry
   
  Britain’s finest whole strawberries are churned directly into the mix to give you an all natural and quintessentially British experience.
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  TICU Flavour
  No.13
  Fior di Latte (Milk)
   
  Purity personified. A plain milk ice cream and a delicious alternative to vanilla. Try it with a chocolate fondant!
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  TICU Flavour
  No.14
  Root Ginger
   
  Based on our fior di latte, we use fresh ginger to make this refreshing and zingy addition to our range.
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  TICU Flavour
  No.16
  Cinnamon
   
  Smooth as silk – apple crumble will never be the same again…
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  TICU Flavour
  No.17
  Honey
   
  Made with the finest lavender honey we could find, there’s a real buzz about this one…
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  TICU Flavour
  No.18
  Raspberry Ripple
   
  Pure fruit goodness! We make a heavenly sauce using the best fresh raspberries, before our experts swirl it masterfully into our fior di latte base. It’s our new favourite.
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  TICU Flavour
  No.19
  Mascarpone
   
  Soft, white, fresh and creamy, blended to make ice cream cheese heaven.
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  TICU Flavour
  No.20
  Nougat
   
  It’s not just for Christmas anymore - sweet white nougat can now be enjoyed year round with our superb torroncino.
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  TICU Flavour
  No.21
  Rum & Raisin
   
  We macerate Raisins for 30 days in golden Barbadian rum to make Dad’s favourite a treat for everyone.
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  TICU Flavour
  No.22
  Dulce de Leche Granizado (Toffee with Valrhona Chocolate Shavings)
   
  Dulce De Leche with added rich, dark Valrhona chocolate. Sweet and bitter at the same time - it’s a sensory explosion!
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  TICU Flavour
  No.23
  White Chocolate
   
  Pure indulgence - white, creamy, smooth, silky and utterly delicious.
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  TICU Flavour
  No.24
  Mint Chocolate Chip
   
  Infused with real mint, with liberal amounts of dark Valrhona chocolate throughout. An instant classic.
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  TICU Flavour
  No.25
  Matcha Green Tea
   
  Made from the finest Matcha, it is vibrant green with strong tannins - a Chinese delicacy.